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Quick and easy 'warmer' for those cold days!
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
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A slow-cooked soup that makes a hearty and satisfying meal.
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Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins.
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These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
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Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
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Get Pasta Alla Ladd Recipe from Food Network
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Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!