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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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Get Blueberries Foster Recipe from Food Network
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.