Search Results (31,929 found)
www.delish.com
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
www.allrecipes.com
Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
Ingredients:
italian sausage, red pepper flakes, white onion, bacon, garlic, water, chicken bouillon, potatoes, heavy whipping cream, kale
www.chowhound.com
We can’t get enough ginger!
We can’t get enough ginger!
Ingredients:
butter, onion, leeks, fennel bulb, ginger, chicken stock, carrots, heavy cream, lime juice
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
cooking.nytimes.com
Some of you may be thinking, âDoes the world need another crisp smashed potato recipe?â At least some of you are saying, âYes, we do!â So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Donât over-steam the potatoes or they will fall apart, but donât under-steam or youâll never be able to crush them
Some of you may be thinking, âDoes the world need another crisp smashed potato recipe?â At least some of you are saying, âYes, we do!â So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Donât over-steam the potatoes or they will fall apart, but donât under-steam or youâll never be able to crush them
www.delish.com
There's no better way to celebrate American Independence than with a throwback British dessert.
There's no better way to celebrate American Independence than with a throwback British dessert.
www.foodnetwork.com
Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.delish.com
We're cheesing out over this pepper jack dip.
We're cheesing out over this pepper jack dip.
www.allrecipes.com
Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
Ingredients:
chocolate cake, chocolate pudding, eggs, water, vegetable oil, cherries, chocolate chips, heavy whipping cream, sugar, cream of tartar, cherry
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron