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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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Get Beef Burgoo Recipe from Food Network
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Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Ingredients: salt, water
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Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal.
Ingredients: water, potatoes
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These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.
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Get Uniq Fruit Marmalade Recipe from Food Network
Ingredients: lemon, fruits, sugar