Search Results (18,181 found)
Grilled Chicken with Nectarine BBQ Sauce Recipe
Grilled Chicken with Nectarine BBQ Sauce Recipe
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
Ingredients: salt, black pepper, chicken breasts, vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
Falafel
Falafel
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Ingredients: chickpeas, scallions, garlic, cumin, coriander, cayenne pepper, parsley, cilantro, egg, lemon, baking powder, flour, white beans, yogurt, olive oil
Grits Recipe
Grits Recipe
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
Ingredients: water, milk, heavy cream, butter, salt plus, white pepper, corn grits
Creamed Pearl Onions and Peanuts
Creamed Pearl Onions and Peanuts
www.delish.com
Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
Ingredients: pearl onions, butter, flour, milk, salt, black pepper, nutmeg, thyme, peanuts
Dripping Roast Beef Sandwiches with Melted Provolone
Dripping Roast Beef Sandwiches with Melted Provolone
www.allrecipes.com
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Ingredients: french, worcestershire sauce, roast beef, sesame seeds, provolone cheese, banana pepper
Braised Chicken and Chayote Recipe
Braised Chicken and Chayote Recipe
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
Ingredients: bone, chayotes, olive oil, salt, black pepper, oregano, chicken broth, lemon
Ten Minute Enchilada Sauce
Ten Minute Enchilada Sauce
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A super speedy enchilada sauce with a truly authentic taste.
Ingredients: vegetable oil, flour, chili powder, tomato sauce, water, cumin, garlic powder, onion salt
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
White Barbecue Sauce Recipe
White Barbecue Sauce Recipe
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A mayonnaise-based barbecue sauce recipe from Alabama.
Ingredients: mayonnaise, cider vinegar, lemon juice, tarragon, black pepper, salt plus, cayenne pepper
Salmon Cakes
Salmon Cakes
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Ingredients: salmon, cracker, eggs, old bay, red bell pepper, chives, dill, cayenne pepper, lemon, fat mayonnaise, chili sauce, pickle relish
Gochujang Barbecue Ribs With Peanuts and Scallions Recipe
Gochujang Barbecue Ribs With Peanuts and Scallions Recipe
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
Ingredients: spareribs, salt, brown sugar, black pepper, gochujang, apple cider vinegar, chile, red pepper flakes, smoked paprika, peanuts, scallions
Homestyle Garlic Ranch Dressing
Homestyle Garlic Ranch Dressing
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
Ingredients: mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, black pepper, salt