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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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Get Beer-B-Q Bull Horns Recipe from Food Network
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network