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These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
Ingredients:
nonfat milk, salt, baking soda, sugar, brown sugar, butter, eggs, vanilla, chocolate chips
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
Ingredients:
flour, baking powder, cinnamon, salt, butter, sugar, eggs, condensed milk, evaporated milk, corn kernels
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Macaroni and Cheddar Cheese Recipe from Food Network
Get Macaroni and Cheddar Cheese Recipe from Food Network
Ingredients:
vegetable, butter, flour, percent milk, cheddar cheese, nutmeg, cayenne pepper, elbow macaroni
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, milk, italian bread, buffalo mozzarella, cherry tomatoes, parmigiano reggiano, oregano
www.allrecipes.com
Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
www.allrecipes.com
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
www.allrecipes.com
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Ingredients:
sugar, butter, eggnog, nutmeg, cinnamon, white chocolate, marshmallow cream, vanilla, walnuts
www.allrecipes.com
Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
www.foodnetwork.com
Get Vanilla Bean Cake Recipe from Food Network
Get Vanilla Bean Cake Recipe from Food Network
Ingredients:
butter, milk, half and half, flour, cake flour, baking powder, sugar, salt, vanilla bean, eggs, lemons, egg whites, strawberries, cream cheese
www.foodnetwork.com
Get Chocolate Pear Pouches Recipe from Food Network
Get Chocolate Pear Pouches Recipe from Food Network
Ingredients:
bosc pears, red wine, sugar, cherries, cinnamon, cardamom pods, chocolate, walnuts, butter, phyllo dough
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.