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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Sauteed Spinach Recipe from Food Network
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
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With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing ratatouille.
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This entire beef stroganoff recipe is cooked in the Instant Pot(R) for ease and quickness--the beef turns out incredibly tender as if it has been slow-cooked for hours.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.