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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Breakfast Burrito Recipe from Food Network
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.