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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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Get Baked Lemon Chicken Recipe from Food Network
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Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
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I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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Get Spicy Black Bean Soup Recipe from Food Network
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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.