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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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Get Hot and Crispy Fish Sandwich Recipe from Food Network