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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.
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Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.
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Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
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Get Hazelnut Chicken Recipe from Food Network
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
www.delish.com
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
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Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.