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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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Get BBQ Chicken Kupcakes Recipe from Food Network
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Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.