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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.
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Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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Get Mango or Papaya Chutney Recipe from Food Network
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm