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You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
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Get Easy Grilled Pork Chops Recipe from Food Network
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Snack by ParsiCuisine.com Welcome! To the largest collection of recipes of the Parsi /Parsee and Indian way of cooking. You will find a unique blend of spices...
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Get Caprese Kabob Recipe from Food Network
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Green Beans and Bacon Recipe from Food Network
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.
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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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Get Bacon Jam Recipe from Food Network