Search Results (4,700 found)
www.allrecipes.com
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
www.allrecipes.com
A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
www.allrecipes.com
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
www.allrecipes.com
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
www.allrecipes.com
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
www.chowhound.com
My son, Paul, really likes this version!
www.allrecipes.com
These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.
www.allrecipes.com
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
www.allrecipes.com
Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
www.foodnetwork.com
Get Teriyaki Pork Tenderloin Recipe from Food Network