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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Get Spicy Cabbage Salad Recipe from Food Network
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Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.