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cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Ingredients:
water, honey, olive oil, caraway seed, cornmeal, rye flour, bread flour, wheat gluten, yeast, salt
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
www.chowhound.com
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
www.allrecipes.com
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
www.allrecipes.com
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
www.allrecipes.com
Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
www.delish.com
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
www.allrecipes.com
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
www.foodnetwork.com
Get Ham Club Sandwich Sliders Recipe from Food Network
Get Ham Club Sandwich Sliders Recipe from Food Network
Ingredients:
potato buns, mayonnaise, barbecue sauce, romaine lettuce, bacon, turkey, cherry tomatoes
www.foodnetwork.com
Get Ham Club Sliders Recipe from Food Network
Get Ham Club Sliders Recipe from Food Network
Ingredients:
potato buns, mayonnaise, barbecue sauce, romaine lettuce, bacon, turkey, cherry tomatoes
www.allrecipes.com
A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.