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Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
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A staple banchan (side dish) with Korean barbecue.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Get Heirloom Tomato Salsa Recipe from Food Network
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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This Chinese-American dish includes an unexpected ingredient: orange juice.