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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
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This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
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Get Big Berry Smoothie Recipe from Food Network
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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A Cambodian recipe for skewered beef
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Get Tropical Trifle Recipe from Food Network