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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Linguini with Clam Sauce Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
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These stuffed mushrooms make great bite-size appetizers.
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Get DOVER SOLE A LA MEUNIERE Recipe from Food Network