Search Results (5,896 found)
www.allrecipes.com
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
www.allrecipes.com
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
www.allrecipes.com
A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
www.foodnetwork.com
Get Shakshouka Recipe from Food Network
www.chowhound.com
A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
www.allrecipes.com
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
www.allrecipes.com
A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
www.allrecipes.com
This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
www.delish.com
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
www.allrecipes.com
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.