Search Results (5,679 found)
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
www.allrecipes.com
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Ingredients:
elbow macaroni, eggs, onion, celery, red bell pepper, pickle relish, salad dressing, yellow mustard, sugar, white vinegar, salt, celery seed
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Ingredients:
elbow macaroni, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, onion, celery, green bell pepper, carrot, pimento peppers
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Ingredients:
elbow macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill weed, salt, black pepper, lettuce
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
www.delish.com
Strawberry salads forever.
Strawberry salads forever.
Ingredients:
ranch dressing, parsley, chives, basil leaves, olive oil, chicken breasts, romaine hearts, strawberries, avocado, red onion, goat cheese, prosciutto, egg
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
Ingredients:
vegetable oil, breads, english cucumber, tomatoes, red onion, italian parsley, mint, olive oil, lemon juice, sumac, garlic, sheep
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Ingredients:
bacon, oranges, spinach, red onion, pine nuts, vegetable oil, orange juice, white vinegar, salt
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.