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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.