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This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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A slushy sweet root beer treat. Very decadent and VERY good!
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Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
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This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
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This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
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Get Doughnut Glaze Recipe from Food Network
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This recipe would go great on cupcakes or even my Carrot Cake Muffins.
Ingredients: cream cheese, butter, vanilla
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.