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Get Mini Corn Dogs with Sweet and Spicy Pepper Relish Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Get Grilled Vegetables Recipe from Food Network
www.allrecipes.com
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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The holy trinity: buffalo chicken, cheddar, and ranch.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
www.simplyrecipes.com
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.