Search Results (31,425 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
www.allrecipes.com
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
www.allrecipes.com
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
www.foodnetwork.com
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Microwave Chicken and Dumplings Recipe from Food Network
www.foodnetwork.com
Get My Favorite Christmas Cookies Recipe from Food Network
www.foodnetwork.com
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
www.allrecipes.com
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
cooking.nytimes.com
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
www.foodnetwork.com
Get Giant Chocolate Chip Party Cookie Recipe from Food Network