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cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
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Get LOL Martini Recipe from Food Network
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
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A great tasting, moist cake and a great way to use up extra apples
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Get Lemon Blueberry Pancakes Recipe from Food Network
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Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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Get Hummus For Real Recipe from Food Network