Search Results (1,078 found)
www.allrecipes.com
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
www.allrecipes.com
This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
Ingredients:
spaghetti squash, olive oil, onion, cloves, spinach, black pepper, oregano, eggs, skim milk, bread crumbs
www.allrecipes.com
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
www.allrecipes.com
Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Ingredients:
squash, butter, yellow onion, chicken broth, basil, marjoram, black pepper, cayenne pepper, cream cheese
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
www.chowhound.com
With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
www.allrecipes.com
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Ingredients:
patty pan, bacon, onion, garlic, water, beef bouillon, cayenne pepper, cheddar cheese, crust
www.allrecipes.com
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
www.delish.com
Veg out with this super-fresh summer pasta.
Veg out with this super-fresh summer pasta.
www.delish.com
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
www.allrecipes.com
This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
Ingredients:
olive oil, butter, onion, cloves, yellow squash, salt, black pepper, almonds, colby, heavy whipping cream, eggs