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Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
www.allrecipes.com
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
www.allrecipes.com
Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
Ingredients:
butter, sugar, raspberries, kidney beans, almond meal, eggs, raspberry, almond extract, baking powder, salt
www.chowhound.com
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
Ingredients:
almonds, egg white, sugar, shortening, butter, eggs, vanilla, almond extract, flour, baking powder, salt, baking soda, buttermilk, strawberries
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English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!
English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!
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My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
www.allrecipes.com
Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Ingredients:
flour, baking powder, salt, butter, confectioners sugar, vanilla, almond extract, orange, cranberries
www.foodnetwork.com
Get Panettone Bread Pudding Recipe from Food Network
Get Panettone Bread Pudding Recipe from Food Network
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Ingredients:
butter, sugar, egg, vanilla, almond extract, lemon, flour, baking soda, salt, preserves, confectioners sugar
www.delish.com
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
Ingredients:
flour, cinnamon, salt, almonds, butter, almond extract, baking powder, baking soda, raspberries, sugar, lemon, eggs, vanilla, sour cream
www.allrecipes.com
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.