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cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
www.foodnetwork.com
Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
Ingredients:
pastry, plus, french, salt, confectioners sugar, almond flour, vanilla, egg, cake flour
www.foodnetwork.com
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Ingredients:
preserves, lemon juice, butter, sugar, egg, vanilla, flour, almond flour, lemon, cinnamon
www.allrecipes.com
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
Ingredients:
sugar, shortening, eggs, blueberries, flour, whole wheat flour, salt, baking soda, almonds
www.allrecipes.com
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Ingredients:
almond, rolled oats, almonds, granola, blueberries, chocolate, banana, vanilla, pineapple, carrot, brown sugar, cinnamon, nutmeg
www.allrecipes.com
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
www.foodnetwork.com
Get Cookie Dough Pops Recipe from Food Network
Get Cookie Dough Pops Recipe from Food Network
www.allrecipes.com
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
www.allrecipes.com
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.allrecipes.com
Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Ingredients:
cherries, almonds, cake flour, butter, sugar, vanilla, almond extract, eggs, baking powder, salt, milk
www.chowhound.com
A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...