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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Ingredients:
superfine sugar, butter, egg yolks, almond extract, almonds, flour, puff pastry, egg, water
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
Ingredients:
flour, pumpkin puree, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, cinnamon sugar
www.delish.com
Biscuits and gravy get a mess-free makeover.
Biscuits and gravy get a mess-free makeover.
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
www.allrecipes.com
Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.
Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
www.allrecipes.com
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Ingredients:
rice, butter, onion, celery, chicken breast, mayonnaise, chicken soup, almonds, cornflake crumbs