Search Results (3,127 found)
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Get Green Chile Queso Recipe from Food Network
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Erin Gleeson's recipe for blistered shishito peppers.
Ingredients: shishito peppers
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.