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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Get Sneaky' Citrus Punch Recipe from Food Network
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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Get Pancakes Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
Ingredients: apple juice, flour, sugar, gelatin, yeast
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Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Ingredients: apple, pear, brie cheese
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Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
Ingredients: pear, blue cheese, nuts
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Moroccan Lamb Chops Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.