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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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Get Peas and Carrots Recipe from Food Network
Ingredients: butter, big carrots, peas
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Ingredients: carrots, olive oil, honey
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Get Whiskey-Glazed Carrots Recipe from Food Network
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Get Brown Sugared Carrots Recipe from Food Network
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A quick way to perk up any sandwich.
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.