Search Results (3,213 found)
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
www.foodnetwork.com
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
www.allrecipes.com
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
cooking.nytimes.com
A Greek version of ratatouille.
A Greek version of ratatouille.
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
www.delish.com
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
Ingredients:
rice noodles, soy sauce, cloves, juice, sriracha, honey, sesame oil, cornstarch, flank steak, broccoli, mushrooms
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.allrecipes.com
Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
www.allrecipes.com
"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
www.allrecipes.com
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
Ingredients:
bread crumbs, parmesan cheese, garlic, basil, oregano, zucchinis, egg whites, ricotta cheese, parsley, tomato sauce, mozzarella cheese