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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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We've died and gone to chocolate heaven.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.