Search Results (926 found)
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
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Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas.
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Full of oats, bananas, applesauce, and walnuts, these nutritious low-sugar cookies are a good option for breakfast on the go.
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An easy no-bake dessert with fresh strawberries and bananas, crushed pineapple, and maraschino cherries with graham cracker-cream cheese layers.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.
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Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.
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Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.