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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth.
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
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You had us at...well, all of the above.
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!