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Get Baked Brie Pasta Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes have arrived, and we're stuffing them Italian-style.
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Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Get Peach Sangria Recipe from Food Network
Ingredients: peaches, riesling, lemon verbena
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Get Parmesan-Basil Cornbread Recipe from Food Network
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Get Fresh Basil Paste Recipe from Food Network
Ingredients: cloves, olive oil, pine nuts
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Get Strawberry Basil Granita Recipe from Food Network