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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Biscuits and gravy get a mess-free makeover.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Get Lemon Basil Pasta Salad Recipe from Food Network
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.
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Deconstruct your classic bruschetta by turning them into a fun appetizer, bruschetta kebabs. With only five ingredients, these are quick and easy to make.
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Get Pasta Pizza Recipe from Food Network
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!