Search Results (6,084 found)
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Ingredients:
rosemary, garlic, anchovy, lemons, beetroots, rib roast, thyme, balsamic vinegar, parsley leaves, horseradish
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Ingredients:
feta cheese, mayonnaise, lime juice, mint, parsley, beef, spinach, bread crumbs, egg, garlic, onion, basil, kaiser rolls, tomato, lettuce
www.foodnetwork.com
Get 20 Clove Brisket Recipe from Food Network
Get 20 Clove Brisket Recipe from Food Network
Ingredients:
worcestershire sauce, canola oil, garlic oil, mustard, salt, black peppercorns, cloves, beef brisket, onion, beef broth, red wine, baby carrots, celery
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
www.delish.com
It's about that thyme for chicken and mushrooms.
It's about that thyme for chicken and mushrooms.
Ingredients:
olive oil, cloves, shallot, wild mushrooms, thyme leaves, dry white wine, chicken stock, heavy cream, bone
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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Get Hawaiian Burgers Recipe from Food Network
Get Hawaiian Burgers Recipe from Food Network
Ingredients:
mayonnaise, teriyaki sauce, honey, cayenne pepper, pineapple, red bell pepper, beef, provolone cheese, butter, onion, red onion
www.delish.com
These grilled mini burgers are just right for big or small appetites.
These grilled mini burgers are just right for big or small appetites.
Ingredients:
olive oil, red onion, sugar, red wine vinegar, garlic, mayonnaise, beef chuck, dinner rolls
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
www.allrecipes.com
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
Ingredients:
beef, smoked sausage, onion, celery, garlic, cabbage, tomatoes, water, rice, garlic salt
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.