Search Results (867 found)
cooking.nytimes.com
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
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It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Ingredients: beer, hot pepper sauce
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
Ingredients: beer, onion, sauerkraut, mustard, buns
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this is one of the best margaritas i have ever had, it tastes great but is very strong! a pitcher gos down way to easy!
Ingredients: beer, lime, sprite
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
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A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.