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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
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Get Blueberry Pie Milkshake Recipe from Food Network
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Get Spicy Blueberry Pork Tenderloin Recipe from Food Network
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A blueberry basil twist on a classic Whiskey Sour.