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The ultimate crackly, chewy bagel recipe.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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This is a robust honey-wheat bread with bran cereal and molasses for your good health.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Cranberries, flax meal, and cinnamon give this beer bread a new heartier twist that is even more delicious served with cream cheese.
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This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
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With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.