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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Ingredients:
pie crust, eggs, brown sugar, white vinegar, vanilla, butter, cherries, walnuts, toffee
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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A chocolate cookie with a surprise peanut butter center.
A chocolate cookie with a surprise peanut butter center.
Ingredients:
flour, cocoa, baking soda, sugar, brown sugar, margarine, peanut butter, vanilla, egg, confectioners sugar
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Ingredients:
lemon juice, dijon mustard, olive oil, chives, italian tuna, celery, butter beans, capers
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
www.foodnetwork.com
Get Apple Brown Betty Recipe from Food Network
Get Apple Brown Betty Recipe from Food Network
www.delish.com
You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
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This cookie has a nutty character and is also quite nutritious!
This cookie has a nutty character and is also quite nutritious!
Ingredients:
butter, brown sugar, eggs, brewed coffee, flour, baking soda, salt, nutmeg, apple butter, walnuts