Search Results (12,674 found)
www.allrecipes.com
A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
www.chowhound.com
Green and black olives add a new dimension to pan-fried potatoes.
www.allrecipes.com
A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
www.foodnetwork.com
Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.foodnetwork.com
Get Onion Jam Recipe from Food Network
www.allrecipes.com
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
www.allrecipes.com
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
www.allrecipes.com
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.