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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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We bake our s'mores so we can enjoy them all year round.
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Betcha can't eat just one!
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We didn't think it was possible, but pizza bagels actually just got better.
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.