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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
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Get Halibut Puttanesca Recipe from Food Network
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Get Pasta Amatriciana Recipe from Food Network