Search Results (3,088 found)
www.allrecipes.com
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
Ingredients:
kiwis, apples, raspberries, strawberries, sugar, brown sugar, preserves, flour tortillas, cinnamon sugar
www.allrecipes.com
Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Ingredients:
apple, strawberries, kiwis, bananas, lime juice, sugar, cinnamon, nutmeg, oil, flour tortillas
www.delish.com
This is not your average hot chocolate.
This is not your average hot chocolate.
www.foodnetwork.com
Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
Ingredients:
avocado, mango salsa, jicama, vegetable oil, jalapeno chiles, cilantro, lime, red onion
www.allrecipes.com
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
www.allrecipes.com
Everything is better with bacon. Even brownies? Yes, even brownies!
Everything is better with bacon. Even brownies? Yes, even brownies!
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
Ingredients:
butter, sugar, egg yolk, milk, vanilla, baking powder, salt, flour, cocoa, brown sugar, maple syrup, heavy cream, bourbon, chocolate, coconut oil
www.allrecipes.com
Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
www.allrecipes.com
A unique mix that's fun to give and receive!
A unique mix that's fun to give and receive!
www.simplyrecipes.com
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
Ingredients:
butter, brown sugar, salt, egg, egg yolk, vanilla, flour, baking soda, baking powder, sugar
cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.